I love a good, hearty salad. For some reason, fresh spinach salads taste best in the spring and summer time. Let’s try my favorite, filled with protein, fiber, and yummy goodness.
6 oz chicken breast
3 cups of baby spinach
½ diced granny smith apple
¼ cup dried cranberries (not craisins)
1 tbs Feta cheese
2 tbs balsamic vinaigrette
Prepare chicken breast- baked or grilled in extra virgin olive oil. Put to the side. Place 3 cups of spinach in a bowl or plate. Add apple, cranberries, and Feta cheese. Place chicken breast on top and add vinaigrette. Enjoy!
Suggested seasonings- fresh garlic, Mrs. Dash seasoning, lemon pepper, and sea salt